POSITION: FS Manager I
DEPARTMENT: Klein
REPORTS TO: Food Service Director/Building Administrator
TERMS OF EMPLOYMENT: In accordance with school calendar and board policy.
SUPERVISORY RESPONSIBILITIES: None
SUMMARY: A skilled person, who under the general supervision of the Food Service Director has the overall responsibility for the implementation and coordination of the school food service program in a school to ensure high standards of nutrition and nutrition education, food production and student service. Manager I is the only food service employee in a school.
QUALIFICATION/BASIC JOB REQUIREMENTS:
- Experience in large quantity food production desired.
- Demonstrates job responsibility, regular attendance and punctuality.
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